Listen, I get it—nothing beats the convenience of TJ’s almond croissants. But what if I told you that with a little patience (and a lot of butter), you can make an even more ridiculous version at home? …
Let me set the scene: It was 3 AM during finals week, and I was stress-baking with nothing but a near-empty peanut butter jar and my dignity. What emerged from my oven were these gluten-free peanut …
Let me paint you a picture: It was 2 AM during my med school finals week, and I was stress-baking with three blackened bananas and a can of crushed pineapple that had been in my …
Let me paint you a picture: It was Lucy’s third birthday party, and I’d spent approximately 47 hours hand-cutting carrot-shaped fondant decorations that my toddler immediately identified as “icky sticks.” In a panic, I threw …
Let me take you back to my cousin Jake’s wedding rehearsal dinner—the night I nearly became the black sheep of the family. I’d volunteered to bring appetizers, forgetting I had the cooking skills of a …
Let me tell you about the time Martha and Lucy “helped” me make a birthday cake. Picture this: flour on the ceiling, eggshells in the batter, and a three-year-old’s death grip on the vanilla extract …
Let’s be real—you’re one bite away from pretending you’re on a beach instead of standing in your kitchen with flour in your hair. This pineapple coconut cake is your edible vacation, no passport required. I perfected this …
*Let’s be honest—you promised a Harry Potter birthday cake, and now you’re staring at Pinterest feeling like you’d need actual magic to pull this off. Relax. Whether you’re team “store-bought cake mix” or “I own fondant …
Look, I get it—you’re tired of protein bars that taste like sweetened cardboard and leave you hungry 20 minutes later. The Carnivore Protein Bar is your answer—a meaty, no-nonsense snack that actually satisfies. I created this recipe …
Let’s talk about that sad eggplant languishing in your fridge. You were gonna make eggplant parm, but life happened. Between work emails, your kid’s last-minute science project, and the mysterious sticky spot on the kitchen …