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The Kitchen Hobbit
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Global Bites

Mongolian Beef Noodles: All secrets to The Perfect Takeout Flavor

April 22, 2025 by Kiera Delaney
Mongolian Beef Noodles

Let’s be real—some nights, you just want that sticky, savory, slightly sweet Mongolian beef noodles takeout magic… without the greasy container, questionable meat origins, or the “why did I spend $25 on this?” regret. Enter: this Mongolian beef …

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How to perfect the 4 Ingredient Guacamole Recipe: small steps for big flavor

April 19, 2025 by Erin Clare Sullivan
4 Ingredient Guacamole Recipe

Let’s be real—most guacamole recipes are overcomplicated. You don’t need 12 ingredients or a sprinkle of unicorn dust to make it amazing. This 4 ingredient guacamole recipe is the hill I’ll die on: creamy, zesty, and stupidly …

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2 Chicken Birria Tacos Recipes: How to make your kitchen smell mexican

April 18, 2025 by Erin Clare Sullivan
chicken birria tacos

Let me set the scene: Austin food truck, 95 degrees, me holding a taco so juicy it’s dripping down my wrist onto my new white sneakers. I didn’t care. One bite of that beef birria …

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The Best Copycat Recipe of Trader Joe’s Almond Croissants

April 13, 2025 by Kiera Delaney
trader joe's almond croissants

Listen, I get it—nothing beats the convenience of TJ’s almond croissants. But what if I told you that with a little patience (and a lot of butter), you can make an even more ridiculous version at home? …

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Hawaiian Banana Bread – Why It’s The Best Tropical Treat

April 12, 2025 by Kiera Delaney
Hawaiian Banana Bread

Let me paint you a picture: It was 2 AM during my med school finals week, and I was stress-baking with three blackened bananas and a can of crushed pineapple that had been in my …

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Eggplant Purée in 10 Minutes: Quick & Easy Guide

April 8, 2025April 8, 2025 by Erin Clare Sullivan
Eggplant Purée

Let’s talk about that sad eggplant languishing in your fridge. You were gonna make eggplant parm, but life happened. Between work emails, your kid’s last-minute science project, and the mysterious sticky spot on the kitchen …

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Lamb and Apricot Tagine: How to Master This Moroccan Recipe

April 6, 2025April 2, 2025 by Kiera Delaney
Lamb and Apricot Tagine

Some dishes have stories. This Lamb and Apricot Tagine? It’s got a megaphone. Think lamb so tender it collapses if you blink too hard, swimming in gold-hued sauce with apricots plump as Lucy’s cheeks mid-tantrum. …

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The Magic of Moroccan Meatball Tagine: A Flavorful Journey to Your Dinner Table

April 6, 2025April 1, 2025 by Erin Clare Sullivan
Moroccan Meatball Tagine

Picture this: meatballs so tender they collapse into a spiced tomato sauce, cinnamon and cumin swirling like the markets I daydream about during laundry folding. This Moroccan Meatball Tagine tagine isn’t just dinner—it’s the closest …

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10 Crunchy Celery Salad Recipes to Try Tonight!

April 1, 2025April 1, 2025 by Erin Clare Sullivan
Celery Salad

Confession: I used to think celery was just crunchy water—good for propping up peanut butter or surviving flu season. Then, one chaotic family picnic , I tried a Celery salad that changed everything. Shaved celery, …

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Mediterranean Salad Dressing Recipe: 3 Healthy Ideas

March 31, 2025March 31, 2025 by Erin Clare Sullivan
Mediterranean Salad Dressing Recipe

When I Close my eyes and picture a sun-warmed terrace, cicadas humming, and a breeze carrying the scent of wild oregano. That’s the soul of this Mediterranean Salad Dressing Recipe. No passport required. The Day …

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About Me

Kiera Delaney

Hi! I’m Kiera: stirring Persian saffron, Irish butter, and toddler giggles into every pot. Pull up a chair—we’ve got cookies (mostly). 🍪💫

Recent Recipes

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  • Mongolian Beef NoodlesMongolian Beef Noodles: All secrets to The Perfect Takeout Flavor
    By Kiera Delaney
    In Global Bites

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